1. Cut the squid with an oblique knife into thin slices, peel the prawns, cut the head and back line, cut the tomato into small cubes, the black olive into small cubes, the onion 1/4 shred, 1/4 cubed, and garlic mince
2. Refined shrimp soup: saute 1/4 shredded onion, shrimp heads, and shrimp shells with olive oil, then add appropriate amount of water to cover the ingredients and simmer
3. Garlic Bread: Spread an appropriate amount of butter, minced garlic, and Brazilian paste on the bread, bake in the oven until crisp
4. Saute 1/4 diced onion with olive oil, add minced garlic and diced tomatoes with the skin and saute until fragrant
5. Add shrimp broth and appropriate amount of tomato sauce to simmer, then add red wine and simmer until slightly thick, add prawns, squid, fresh cream and simmer
6. Bring soup: add 1 tablespoon of garlic butter, salt and simmer until thick
7. Pinch small pieces of Mozzarella cheese into the soup
8. Sprinkle with black olives, basil leaves, black pepper, cheese powder to taste, thick soup with garlic bread
Tips:1. Mozzarella cheese is directly mixed with the thick soup, and can not be heated in a pot
