Exotic Crunch--florence Tile Crisp

Exotic Crunch--florence Tile Crisp

by Cai Cai Baking House

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Scon is a kind of snack suitable for afternoon tea. Paired with a cup of black tea, it feels very wonderful. The most primitive Scone was the triangle. With the continuous development and improvement of Scone's taste, the shape is no longer a simple triangle. It can be made into various shapes such as circles, squares and even laces.
The cranberry coconut milk scones made today is very suitable for spreading jam or cheese and serving with black tea. In addition to serving as a refreshment, it is also a great choice as a breakfast every morning. "

Ingredients

Exotic Crunch--florence Tile Crisp

1. First prepare the required raw materials;

Exotic Crunch--florence Tile Crisp recipe

2. Mix all the flour, butter, salt, baking powder and sugar together,

Exotic Crunch--florence Tile Crisp recipe

3. Put on gloves and knead them evenly into small particles by hand;

Exotic Crunch--florence Tile Crisp recipe

4. Pour in coconut milk and stir evenly;

Exotic Crunch--florence Tile Crisp recipe

5. Then add in small pieces of cranberries; use a rubber spatula to stir and cut and mix evenly, without excessive stirring;

Exotic Crunch--florence Tile Crisp recipe

6. Weigh 30g and press into a pie shape or a shape you like;

Exotic Crunch--florence Tile Crisp recipe

7. Rub a round hole in the middle with your fingers to make it easier to cook

Exotic Crunch--florence Tile Crisp recipe

8. Brush the surface with coconut milk;

Exotic Crunch--florence Tile Crisp recipe

9. Preheat the oven up and down, 190 degrees for about 22 minutes until the surface is golden.

Exotic Crunch--florence Tile Crisp recipe

10. Delicious!

Exotic Crunch--florence Tile Crisp recipe

Tips:

Tips:
Baking powder should be added to make scones. The proportion of ingredients should be appropriate, and not too much flour.

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