Explosive Yam with Crispy Skin and Soft and Waxy Taste, Simple and Good

by Bean mommaomao

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The child said he wanted to eat some sweets, but I was too lazy to know that there was just a yam left in the house, which was fried up and eaten. I didn’t expect the child to say that I didn’t enjoy it, haha!

Ingredients

Explosive Yam with Crispy Skin and Soft and Waxy Taste, Simple and Good

1. Prepare ingredients

2. Yam peeled

3. Wash again after peeling

4. Cut into even segments

5. Pour into the bowl and beat the eggs

6. Stir well

7. The egg liquid is a bit too much, change the yam to the bowl

8. Add starch

9. Grab and mix evenly

10. Breadcrumbs

11. All codes are good

12. Start the pot and burn the oil, the oil temperature is 70% hot

13. Put in the yam and change it to a small fire

14. Fry for a minute and turn it over

15. Fry until golden color and oil control

16. Put it on a plate, sprinkle with sugar and serve

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