Explosive Yam with Crispy Skin and Soft and Waxy Taste, Simple and Good

Explosive Yam with Crispy Skin and Soft and Waxy Taste, Simple and Good

by Bean mommaomao

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

The child said he wanted to eat some sweets, but I was too lazy to know that there was just a yam left in the house, which was fried up and eaten. I didn’t expect the child to say that I didn’t enjoy it, haha!

Ingredients

Explosive Yam with Crispy Skin and Soft and Waxy Taste, Simple and Good

1. Prepare ingredients

Explosive Yam with Crispy Skin and Soft and Waxy Taste, Simple and Good recipe

2. Yam peeled

Explosive Yam with Crispy Skin and Soft and Waxy Taste, Simple and Good recipe

3. Wash again after peeling

Explosive Yam with Crispy Skin and Soft and Waxy Taste, Simple and Good recipe

4. Cut into even segments

Explosive Yam with Crispy Skin and Soft and Waxy Taste, Simple and Good recipe

5. Pour into the bowl and beat the eggs

Explosive Yam with Crispy Skin and Soft and Waxy Taste, Simple and Good recipe

6. Stir well

Explosive Yam with Crispy Skin and Soft and Waxy Taste, Simple and Good recipe

7. The egg liquid is a bit too much, change the yam to the bowl

Explosive Yam with Crispy Skin and Soft and Waxy Taste, Simple and Good recipe

8. Add starch

Explosive Yam with Crispy Skin and Soft and Waxy Taste, Simple and Good recipe

9. Grab and mix evenly

Explosive Yam with Crispy Skin and Soft and Waxy Taste, Simple and Good recipe

10. Breadcrumbs

Explosive Yam with Crispy Skin and Soft and Waxy Taste, Simple and Good recipe

11. All codes are good

Explosive Yam with Crispy Skin and Soft and Waxy Taste, Simple and Good recipe

12. Start the pot and burn the oil, the oil temperature is 70% hot

Explosive Yam with Crispy Skin and Soft and Waxy Taste, Simple and Good recipe

13. Put in the yam and change it to a small fire

Explosive Yam with Crispy Skin and Soft and Waxy Taste, Simple and Good recipe

14. Fry for a minute and turn it over

Explosive Yam with Crispy Skin and Soft and Waxy Taste, Simple and Good recipe

15. Fry until golden color and oil control

Explosive Yam with Crispy Skin and Soft and Waxy Taste, Simple and Good recipe

16. Put it on a plate, sprinkle with sugar and serve

Explosive Yam with Crispy Skin and Soft and Waxy Taste, Simple and Good recipe

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