Exquisite and Delicious ------ Tiramisu (soft Version)
1.
Let's make finger biscuits first, and beat the meringue with sugar until it becomes hard and foamy.
2.
Add sugar to the egg yolk, beat evenly, and mix the egg white and egg yolk evenly.
3.
Sift the low flour into the egg batter and mix evenly.
4.
Put the egg batter into a piping bag and squeeze it into a baking tray with baking paper. Seeing my squeeze, it is really ugly. The main reason is that I don’t need to use it around the edge, so I don’t squeeze it seriously. Don’t learn. I, bake in the oven, and take it out for use after baking.
5.
Now let’s make the mascarpone filling. Put the egg yolks, sugar, milk and rum in a bowl and beat them evenly with a whisk. Put the bowl in hot water and keep whipping it over heated water, but when its temperature rises to 80 degrees, the egg yolk becomes thicker.
6.
Put the heated egg yolk in a bowl of cold water and continue to beat until it cools down. The beaten egg yolk will appear thicker. This step can be done with an electric whisk.
7.
Prepare the cheese.
8.
Beat the cheese until smooth.
9.
Pour the beaten egg yolk in step 6 into the cheese, and beat it to make it evenly mixed.
10.
The freshly mixed cheese paste will be a little watery, put it in the refrigerator until it is very thick.
11.
When the cheese feels thick, take the whipped cream out of the refrigerator, add powdered sugar, and beat until it becomes a pattern.
12.
Mix the whipped cream and cheese evenly.
13.
Prepare the coffee wine, mix the instant coffee and rum evenly, the coffee wine is ready, break the finger biscuits into small pieces, and soak them in the coffee wine.
14.
Put some finger biscuits at the bottom of the container, pour some cheese batter, and then put some finger biscuits.
15.
Then pour the cheese batter until full.
16.
Put it in the refrigerator and take it out the next day. You can sprinkle some cocoa powder and powdered sugar as a decoration. You can eat it with a spoon.
17.
Two different containers are used for packaging. Which one do you think looks more beautiful?
Tips:
Finger biscuit ingredients: 1 egg, 15 grams of white sugar (into the egg white) 10 grams of white sugar (into the egg yolk), 35 grams of low powder
Baking: 190 degrees in the middle of the oven for 10 minutes
Mascarpone filling: 250 grams of mascarpone cheese, 150 grams of whipped cream, 15 grams of powdered sugar (into the whipped cream), 2 egg yolks, 50 grams of white sugar, 50 grams of milk, 32 grams of rum, 18 grams
Coffee wine ingredients: 40 grams of espresso and 15 grams of rum
Decoration: Cocoa powder
1. Using Junzhi's formula, with a slight modification, in order to use up a small box of cheese, the amount of all the raw materials has been increased.
2. The coffee I use is 1 packet of instant coffee without sugar, because instant coffee uses cold water, so I am the last coffee wine, if you use hot coffee, you can prepare it earlier After cooling the coffee, pour in the rum, the coffee wine is ready.
3. The original recipe used masala wine, I used rum instead.
4. Tiramisu is not difficult to make. It just uses a little more materials and steps. As long as you are careful, I think everyone can succeed.
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