[facai Tofu Soup] --- A Bowl of Soup

[facai Tofu Soup] --- A Bowl of Soup

1. Prepare a piece of soft tofu and a sharp kitchen knife.

2. Drizzle the kitchen knife with water, do not wipe dry, and cut the tofu into a thickness of about one millimeter.

3. The sliced tofu should be evenly thick from top to bottom.

4. Piece by piece, cut next to each other.

5. Cut it all the time, and you can often drizzle the kitchen knife with water in the middle.

6. Use your left hand to smooth the cut tofu slightly and press it down.

7. Then cut the tofu slices into evenly thick tofu shreds.

8. When picking up the shredded tofu with a kitchen knife, start from the bottom upright along the shredded tofu.

9. This way the shredded tofu will not break or break. If it is horizontal, it will break easily. Put the shredded tofu into a bowl filled with light salt water.

10. Wash it gently and replace it with a bowl of water. At this time, the shredded tofu will be very refreshing and make the soup more refreshing.

11. Bring an appropriate amount of broth to a boil in a pot.

12. When cooking the soup, prepare the steamed vegetables and eggs.

13. Bring to a boil and add the sardines and tofu.

14. Add a little salt, and pour in a little water starch after boiling.

15. Turn off the fire and break into the egg droplets.

16. Pour a few drops of sesame oil before serving, and sprinkle with chopped green onion.