[facai Tofu Soup] --- A Bowl of Soup

Name: [facai Tofu Soup] --- A Bowl of Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Soft tofu; A handful Hair dish; 1 egg; bowl Broth; A Chives; 1 teaspoon salt; A few drops sesame oil; Some Water starch

by Poetic heart

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Regarding food, one place has the habit of one place, and a family has the habit of a family. In addition to breakfast, lunch, and dinner, our family likes to have soup. Even if there is no time to cook slowly, we must have a quick hand. Facai tofu soup, which I often make, is colorful, light and delicious. Just to make this soup, you need to practice a certain amount of knife skills to cut the tofu shreds of uniform thickness, so I also made a detailed step-by-step record. "

Ingredients

piece Soft Tofu
A handful Hair Dish
1 Egg

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bowl Broth
A Chives
1 teaspoon Salt

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A few drops Sesame Oil

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Some Water Starch

[facai Tofu Soup] --- A Bowl of Soup

1. Prepare a piece of soft tofu and a sharp kitchen knife.

2. Drizzle the kitchen knife with water, do not wipe dry, and cut the tofu into a thickness of about one millimeter.

3. The sliced tofu should be evenly thick from top to bottom.

4. Piece by piece, cut next to each other.

5. Cut it all the time, and you can often drizzle the kitchen knife with water in the middle.

6. Use your left hand to smooth the cut tofu slightly and press it down.

7. Then cut the tofu slices into evenly thick tofu shreds.

8. When picking up the shredded tofu with a kitchen knife, start from the bottom upright along the shredded tofu.

9. This way the shredded tofu will not break or break. If it is horizontal, it will break easily. Put the shredded tofu into a bowl filled with light salt water.