Face Tow Crab

Name: Face Tow Crab
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hairy Crab; Some starch; Some salt; a small piece ginger; 1 spoon Cooking Wine; Some Flour; A small amount Fried chicken noodles; A small amount Five spice powder; 2 pieces shallot

by Forest octopus

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In the summer when I was a child, there were always a lot of hairy crabs by the Qiantang River. After dark, you can grab a big bucket by holding a bucket and using a flashlight. A few days ago, I made an appointment with my sister to catch hairy crabs by the river, went home to deal with it and made this dish, which is very childhood flavor. "

Ingredients

Some Hairy Crab
Some Starch
Some Salt
a small piece Ginger
1 spoon Cooking Wine
Some Flour
A small amount Fried Chicken Noodles
A small amount Five Spice Powder
2 pieces Shallot

Face Tow Crab

1. Prepare the ingredients (shred ginger, cut green onions, remove the gills and feet of the hairy crab)

2. Add a little salt, shredded ginger, a little green onion to the hairy crab, and a spoonful of cooking wine (I use white wine instead of cooking wine at home) and marinate for 10 minutes

3. Mix flour, a small amount of starch, salt, five-spice powder, fried chicken powder and water to make a paste. Drain the marinated hairy crab slightly and put it in the prepared paste.