Fairy Bean Cake
by Joyful Hymn
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. 130 grams of plain flour, mixed with 40 grams of starch, add an egg, 2 grams of salt (here you can also add sugar, according to personal taste), add 50 grams of butter and stir to form a flocculent synthetic dough. Note: The flour here (you can use black noodles, white noodles, whole wheat is not strictly required, haha, I used two kinds of noodles, one is ordinary white flour, and the darker one is whole wheat, because I don’t like sweets. , And the dough of two colors, in order to distinguish the filling).
2. Knead it into a smooth dough, cover it and relax it.
3. Wash and peel the purple potato, slice it and steam it in a pot, add sugar (additional according to personal taste) while it is hot and press it into a puree. You can add milk powder, milk, condensed milk or water according to your personal taste and the wetness and dryness of the purple potato puree.
4. Shredded cheese.
5. The cheese is rolled into small balls for later use.
6. Take a small piece of purple sweet potato into a ball and squash it.
7. Pack the cheese balls that have been squeezed in advance.
8. Wrap cheese balls in order to make purple sweet potato balls.
9. Take the noodles and roll them out, making the skin a little thinner.
10. Put the purple sweet potato balls made in advance in the dough wrapper, and close your mouth. If you can't, you can also wrap the buns to close the mouth. Finally, remove the excess pasta from the mouth.
11. Do it all and let it rest with your mouth down.
12. Preheat the pan without oiling, and put the raw embryo (this is white flour).
13. Four bake (this is whole wheat).
14. All four sides are burnt and matured into golden brown and out of the pot.
15. The finished product can be broken apart and can be drawn.
16. This is the effect of the black surface, the color difference is two degrees haha.
17. Began to eat.
Tips:I tested two types of dough here. The white dough is fermented with yeast, and the dough should not be too thin when making it. The taste of the finished product is close to that of western cakes. The whole wheat flour crust is not fermented with yeast. When making the dough, the crust must be thinner, and the finished product has a crispy texture. It can be made according to personal preference. [Personal writing skills are really not good, please also my friends, please forgive me, I will work hard to improve] If you are unclear about the expression, please advise me. Thanks 🙏
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