1. It’s the first time to share a recipe in the gourmet world, so upload a picture just in case if you are afraid of the wrong order.
2. The purple sweet potato peeled and steamed in a cold water pot for 15 minutes. After taking it out, grind it and add sugar, butter, condensed milk, and light cream to mix into a dough. (Note: After the purple sweet potato is taken out, add the above ingredients and melt the butter at the temperature of the purple sweet potato. ).
3. Beat an egg into the small milk pot, add fine sugar, milk, and whipped cream and mix well.
4. Low powder, starch, milk powder, and cocoa powder are sieved and added to the pot. Heat on a low heat and stir continuously to avoid sticking the pot.
5. After thickening, add butter and black chocolate and continue to mix and crush.
6. After the dough is formed, turn off the heat and leave the pot (Note: The whole process of heating and stirring on medium and small heat, immediately take it out and let it cool for later use to prevent the high temperature from causing moisture loss and the filling to become dry).
7. After the butter is melted in insulated water, put it to room temperature, add the whole egg liquid and mix well.
8. Sift the low-flour and starch into the butter and egg liquid.
9. Add the granulated sugar and mix with a spatula until there is no dry powder. Press it with your hands to form a dough.
10. Pack the fresh-keeping bag and let stand for 20 minutes.
11. Use a rolling pin to roll the dough into a circle, making it as large as possible.
12. The recipe can make 11 fairy bean cakes, and divide the filling and the dough into 11 portions (Note: If you want to make the dough thinner, you can divide it into up to 13 portions).
13. Please refer to the video for specific packaging methods.
14. Putting two chocolate coins in the chocolate filling will show the effect of bursting after ripening, and it can also increase the taste and make it richer.
15. Close the mouth downwards, plastic by hand or with the help of tools.
16. Brush a thin layer of oil on a flat non-stick pan, heat it on a medium-to-low heat, and you can clearly perceive the temperature with your hands to put the fairy bean cake into the pan.
17. Fry on six sides until golden brown. (Note: You can add a few drops of oil to the pan in the middle of the pan depending on the situation. The skin is thin and the filling is cooked, so you can make it out as long as you color it, but remember that the fire should not be too large. , When the temperature comes up, the whole process will be small).
Tips:Try to eat this snack while it’s hot. If it’s cold, you can heat it in a pan without brushing the oil. The specific precautions have been marked in the above flowchart, and the specific process can also be seen in the video above. If you have any questions, feel free to leave a message and look forward to it. To your work.
