Fairy Heart Madeleine

Name: Fairy Heart Madeleine
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs egg; 90g Low-gluten flour; 95g butter; 2g Baking powder; 5g Red yeast powder; 65g Caster sugar; Several White chocolate; Several Colored sugar beads

by LABCAKE

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

4

The college roommate said that the desserts I made have a fairy tale heart, and I want to say that this is actually all the feelings you have given me over the past four years! Today we have left, in a huge crowd. May we always remain kind.

Ingredients

Fairy Heart Madeleine

1. Beat the eggs and sugar evenly.

2. Melt the butter in water and let it warm.

3. Sift the low-gluten flour baking powder and red yeast rice powder into the egg batter.

4. Put it in a piping bag and refrigerate it for an hour. I'm sorry that I forgot to take a photo last time. I can only take a photo of the matcha flavor this time.

5. Take it out one hour later and squeeze it into the baking tray. Preheat the oven at 170 degrees for one minute.

6. Put it into the oven and bake at 130 degrees for about 15 minutes, and then it's ready to be colored.

7. After the chocolate has melted, dip your head in an appropriate amount (I am talking about the cake head, not your own head), sprinkle the tip with sugar beads, perfect~