[falafel]

[falafel]

by Poetic heart

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Falafel---A fast and nutritious breakfast. Just prepare the bread slices and mix with the salad, which is very convenient. "

Ingredients

[falafel]

1. Prepare two slices of toast. I used black sesame seeds. The same goes for white toast.

[falafel] recipe

2. Cut off the edges and make a square.

[falafel] recipe

3. Wash the lettuce with cold boil, chop it and put it in a salad bowl.

[falafel] recipe

4. Add chopped breakfast ham.

[falafel] recipe

5. Add chopped hard-boiled eggs.

[falafel] recipe

6. Add the blanched chopped carrots.

[falafel] recipe

7. Add the right amount of salad dressing according to your taste.

[falafel] recipe

8. Mix gently.

[falafel] recipe

9. Take a piece of toast and spread an appropriate amount of salad.

[falafel] recipe

10. Just cover with another piece of toast, which can be eaten directly or divided into two or four pieces. For children to eat, I like everything for four, which is easier to take.

[falafel] recipe

Tips:

Poetry heart phrase:

The filling can be replaced with cheese, bacon, purple cabbage, etc. according to your preference.

Comments

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