Fall in Love with Butter Cake
1.
Mix (A) at a slow speed evenly.
2.
Then beat at medium speed until loose.
3.
Add the first egg and mix well. Each egg must be beaten until it is completely even.
4.
Continue to beat until smooth and creamy.
5.
Add in 3 times (C).
6.
Slowly mix well.
7.
Finally add (D), mix well.
8.
Leave 1/4 of the batter, add (E), and mix well.
9.
Pour a tablespoon of batter into a greased paper pan and smooth it.
10.
Pour another tablespoon of cocoa batter onto the original batter and smooth it out.
11.
Pour the remaining butter batter and smooth it. Feel free to decorate.
12.
Put it into the oven and bake at 180 degrees for about 45 minutes. After baking, take it out and let it cool.
13.
Finished picture... the butter scent is compelling.