Name: Fall in Love with Griddle Vegetables: Griddle Fried Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g South Tofu; a little Shiitake Mushrooms; a little Red pepper; a little shallot; a little Soy sauce; Some ginger; Some garlic; 50g Chop meat; a little green pepper; a little Millet pepper; a little Oyster sauce; a little Sugar

Fall in Love with Griddle Vegetables: Griddle Fried Tofu

by chinesewine

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Finished product"

Fall in Love with Griddle Vegetables: Griddle Fried Tofu

1. raw material

2. Southern tofu slices

3. Pretreatment

4. Raw material after pretreatment

5. Heat the pan (so that the tofu will not stick to the pan)

6. Fried tofu

7. Golden on both sides

8. Fried tofu

9. Stir out the fat of the cleaver meat

10. Stir the lean meat together until 4 mature

11. Put the accessories together

12. Stir-fry the processed tofu together and add the seasoning

13. Add a little boiling water

14. Add green and red pepper

15. Find a dry pot to heat up

16. Put the cooked tofu in the dry pot for one minute

Tips:
1. Be sure to heat the pot before frying the tofu so that the sticky tofu will not stick to the pot
2. Pork belly and shiitake mushrooms are a perfect match for tofu