Family Bread

Family Bread

1. All ingredients: 450 grams of high-gluten flour, 160 grams of soup, 40 grams of caster sugar, 5 grams of salt, 3 grams of active dry yeast, 100 grams of water, and 50 grams of butter (Note; eggs are not included in this recipe)
Ingredients: 30 grams of mozzarella cheese, 20 grams of chives, 6 pieces of meat sausage 360 grams, 50 grams of leaf lettuce, 15 grams of onion diced, appropriate amount of mustard sauce, appropriate amount of tomato sauce, one egg.

2. Mix flour, soup, sugar, and salt, soak 10 grams of sugar in warm water, add yeast, mix with yeast water and milk, knead the dough and take it out.

3. Knead the dough on the chopping board until it becomes gluten, then add butter and continue to knead until it is moisturized, smooth and flexible. It takes about 10 minutes. Finally, use the folding method to knead the dough.

4. Put the dough in the steel basin.

5. The steel basin is covered with plastic wrap.

6. Put the steel pot into the steamer preheated at 40 degrees.

7. Cover the pot and start basic fermentation. It takes about two hours.

8. After two hours, the dough will be about twice to two and a half times as big.

9. Dip your finger in water and insert it as the standard of non-rebound, and the basic fermentation is completed.

10. Put the prepared dough on the chopping board and press it to exhaust, and finally roll it into a long strip by folding.

11. Pull it into a potion and round it for later use.

12. Start making bread dough from the dough. For the first furnace, I am rubbing the strips.

13. Meat sausages inside after being folded. There was an urgent matter at the time. The dog raised at home was threatening the neighbors who passed by my house. He was busy talking about what was not beautiful, hehe! It's rough.

14. To process the second variety, first roll the dough into slices.

15. Then roll it up.

16. After the roll is finished, use a thin blade to make a few diagonal cuts on the bread dough.

17. ............

18. At the same time as the production, the first furnace has been made in the furnace temperature of 40 degrees.

19. Take out the finished blanks, apply egg wash on the blanks, and then sprinkle some crushed black pepper. (This is savory sausage bread)

20. After preheating, adjust the oven temperature to 180 degrees and bake for 15 minutes.

21. Then proceed to the second furnace of billet frothing.

22. ...............

23. The second batch of blanks is ready to take out the egg coating liquid.

24. Sprinkle chives on the edge of the blank, and then sprinkle shredded cheese on the chives. Bake at 180°C for 12 minutes, then move the baking pan to the upper layer of the oven, and then bake it over high heat for 3 minutes.

25. Cheese and chive bread is out of the oven.

26. I baked two hot dog buns and prepared to make authentic American hot dogs. This is all the ingredients used to make hot dogs. Among them, Mosaic raw, chopped onion, hot dog sausage, ketchup, and mustard sauce.

27. Cut the bread with a knife, but don’t cut it off. Put a slice of leaf lettuce inside, sprinkle with chopped onion on the lettuce, and put on the sausage that has been roasted in the oven for 5 minutes. Squeeze tomato sauce and tomato sauce on the sausage Squeeze with mustard sauce on top and serve. The delicious "hot dog" is ready!
You can also squeeze some chili sauce in it. American mustard and chili sauce are only slightly spicy, delicious, sour, spicy, sweet and unique. I ate them for several years when I lived in San Francisco, huh! It is the cheapest fast food in others, but it is very expensive here!