1. Put 4 eggs, egg whites and egg yolks, into the basin separately.
2. Divide the egg whites into three times and add sugar, use an electric whisk to make a dry foam, add the egg yolks and continue beating.
3. Add 110 grams of flour and stir until there is no dry powder.
4. Add 30 grams of milk, 30 grams of oil, and stir well.
5. The rice cooker gall has been brushed with oil.
6. Pour the batter into the rice cooker, smooth and shake to remove air bubbles.
7. Put the bladder back into the rice cooker, close the lid, press the cake button or the rice cooker button, and take it out after 40 minutes.
8. Cut into cubes, sprinkle with powdered sugar and mix with cream to taste even better.
