Family Edition Braised Beef
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. raw material.
2. Cut beef.
3. Bring to a boil on high fire.
4. A packet of spices.
5. Soak in water for ten minutes.
6. Skim off the blood after boiling.
7. Hot pot with rock sugar.
8. Stir-fry the soup color and add beef.
9. Add the beef and water, add the spice bag and bittern for 40 minutes.
10. Change the pot and continue cooking.
11. Finished product.
