1. Cut the pork belly into cubes.
2. Pork belly in a pan under cold water and bring to a boil.
3. After the water is boiled, remove the meat, wash it with water and put it on the plate for later use.
4. All the scallions, ginger, garlic and other ingredients are ready.
5. Put oil in the pan, put the pork belly in the medium-low heat and stir fry until the surface of the pork is slightly yellow.
6. Then add green onion, ginger, garlic, chili, bay leaves, cinnamon, and stir fry for a fragrance.
7. Add cooking wine and soy sauce to taste, and put more soy sauce.
8. Add boiling water, the water should be higher than the pork, and bring to a boil.
9. After boiling, add rock sugar, stir fry a few times, then turn to low heat and simmer for about 40 minutes.
10. In the meantime, pick out the green onion, ginger, garlic, chili, and cinnamon leaves and throw them away.
11. Finally, use high heat to collect the soup and it will be out of the pot.
12. It's delicious, fat but not greasy.
