Family Edition Caramel Hong Kong Style Milk Tea
1.
The black tea is ready, I bought the special milk tea black tea powder from a treasure
2.
A box of pure milk
3.
Add two tablespoons of sugar to the milk pan without water and oil
4.
Burn to completely melted
5.
Caramel-colored bubbles
6.
Immediately add two small bowls of cold water and two spoons of black tea powder
7.
Keep boiling, remember to watch it, otherwise it will overflow
8.
Turn off the heat and simmer for 15 minutes, add sugar, filter out the tea residues with a gauze, and drink it cold or hot.