Family Edition Chopped Pepper Fish Head

Name: Family Edition Chopped Pepper Fish Head
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chub head; Some Homemade green and red chopped peppers; Some ginger; Some Chives; Some Steamed Fish Soy Sauce; Some sesame oil

by Xiancao'er

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Chopped pepper fish head can be said to be a household name. Most people who like to eat fish and peppers will think of chopped pepper fish head. Fish heads generally use silver carp heads. The fish head is big and the meat is delicious, especially after the Xiaoxue solar term, the taste is especially good, and it is called "snow silver carp".

Silver carp invigorates the spleen and promotes hydration, warms the middle and nourishes qi, promotes emulsification and dampness. Silver carp also has the effect of beautifying the skin...

This dish is chopped pepper fish head, using fresh silver carp head, with homemade green and red pepper chopped, pickled chopped pepper, the taste is fresh but not greasy, the meat is tender and not fishy, fresh and salty and slightly spicy. Both wine and rice can serve guests. "

Ingredients

1 piece Chub Head
Some Homemade Green And Red Chopped Peppers
Some Ginger
Some Chives
Some Steamed Fish Soy Sauce
Some Sesame Oil

Family Edition Chopped Pepper Fish Head

1. Prepare the fish head and chopped pepper.

Family Edition Chopped Pepper Fish Head recipe

2. Prepare the seasoning.

3. Peel the ginger, wash, and cut into thin strips; wash the chives, and cut into fine granules for later use.

4. Remove the internal organs of the fish head, tear off the black fascia, and clean it.

5. Wipe off the water from the fish head and put it in a large bowl; sprinkle with a little salt and marinate for 10 minutes.

6. Sprinkle with ginger shreds.

7. Top with green and red chopped peppers.

8. Put it in a pot and steam for 15 minutes.

9. Sprinkle the steamed fish head with steamed fish soy sauce and sesame oil, and sprinkle with diced green onions.

Tips:
1. Choose silver carp, the fish head is larger and the meat is tender, suitable for chopped pepper fish head.

2. Chopped pepper is saltier, so you only need to sprinkle a little salt on it for pickling.

3. Silver carp is a hairy substance, and people with chronic diseases, skin diseases, and hyperthyroidism should not eat it.

4. Silver carp avoid eating with licorice.