1. Mix low-gluten flour, starch, milk, and eggs and sieve. It must be sieved, the batter is more delicate after the sieve, and there are no particles when frying.
2. Add the butter melted in water and mix well.
3. Brush the bottom of the pot with some oil, scoop a spoonful of batter and put it in the pot.
4. Whip the whipped cream over ice water.
5. Spread a piece of dough on the bottom layer, spread the cream, sprinkle with diced mango, and do it layer by layer.
6. It's done!
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
