Family Edition Mung Bean Cake

Name: Family Edition Mung Bean Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 cup green beans; 1/2 cup Flour; Some Red bean paste; 3/4 cup Sugar; 2 tbsp maltose; 1 tbsp Vegetable oil

by Jingyi Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The mung bean cake I ate when I was young was dark green, and it was so sweet that I couldn't eat a piece of mung bean cake and it would be greasy. Only after I made it, I knew that peeled mung beans should be yellow, and how sweet they should be according to their own taste. The home version made by myself is green and natural without additives. It is delicious and rest assured.

Ingredients

1 cup Green Beans
1/2 cup Flour
Some Red Bean Paste
3/4 cup Sugar
2 tbsp Maltose
1 tbsp Vegetable Oil

Family Edition Mung Bean Cake

1. Soak the peeled mung beans overnight, steam them, and use a blender to stir the mung beans into a powder

2. Add the maltose while it is hot and mix well, then add the sugar and vegetable oil, mix well, heat the flour in the microwave for 1 minute, add the mung bean, knead it into a dough

3. Divide the dough into 32 portions, wrap it with red bean paste, and use a 10-head square mooncake mold to shape it. Sprinkle cooked flour on the moon cake mold each time before using it, and use a brush to remove the excess flour. Preheat the oven to 350 degrees and bake for 10 minutes