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1. Green peppers, spring onions, ham, carrots, tomatoes are all diced
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2. Beat the eggs and set aside
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3. Burn a small amount of oil in the pot, so you don’t need to put too much oil in the fried rice, which is easy to get greasy. The oil is 70% hot and the green onions are released to burst out the fragrance
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4. Add carrots, green peppers, tomatoes, and ham in turn, stir-fry for a while, add appropriate amount of tomato sauce (personally feel that the highlight color is enough), stir-fry evenly
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5. Pour in rice, stir-fry evenly, serve and set aside
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6. Brush a thin layer of oil on the bottom of the pan, or leave it without oil, spread an egg cake on a small fire, try to be thinner and larger
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7. Turn off the heat when the egg cake is not completely set. Put the fried rice on one side of the omelet, leave space on the edge, spread egg liquid on the edge, fold over the part of the omelet that does not contain the rice, and the remaining temperature at the bottom of the pan will cook the eggs.
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8. Plate. It should be noted that do not use a spatula to serve the plate, it is easy to break the omelet. Put the plate upside down on the omelet rice (bottom up), hold it with your hand, and turn the pot back (bottom up), then the bottom of the plate Facing down, the omelet rice is already lying on the plate
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Tips:The egg pancake must be thinned, otherwise it won't be easy to fold it!
