1. Shred the lean meat and set aside.
2. Add salt and starch, stir well and marinate for 10 minutes.
3. Mix the juice ingredients evenly and set aside.
4. Heat oil in a pot and sauté the chopped green onion, ginger, and garlic.
5. Add shredded pork and stir fry.
6. Stir-fry until the shredded pork changes color, then add shredded carrots and fungus, stir fry for a while.
7. Pour in the sauce and stir fry evenly.
8. Add the cucumber shreds and stir fry a few times.
9. Pour in water starch and stir fry until the soup is thick and then turn off the heat.
Tips:All side dishes can be adjusted by themselves.
