Family Edition Red Braised Prawns
by changshantex
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 12 green prawns
2. Cut the dorsal fin with a knife and pick out the black line
3. Minus the shrimp legs and shrimp silk
4. Put the shrimp in a basin, add a little salt, and marinate for a few minutes
5. Finely chop green onion, ginger, and garlic
6. Put green onion, ginger, garlic in a small bowl, add brown sugar, salt, vinegar, starch
7. Water and spare
8. Some starch on the shrimp in the basin
9. Turn the pot several times, and evenly coat the starch on the shrimp
10. Fill the wok with more oil than when cooking
11. Add shrimp after the oil is hot
12. Turn the shrimp over and continue frying
13. After the shrimp is fried, put it on the plate and set aside
14. Put all the shrimp in the wok
15. Add the adjusted starch and stir fry
16. Take out the pan and serve.
