Family Edition Roujia Mo

Name: Family Edition Roujia Mo
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: (Semi-finished product) 200g Fire; 150g Hot pepper; 100g parsley; 150g Braised pork; 3g salt; 50g Gravy

by blry2006

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Although Roujiamo is a snack, it is very popular with everyone, especially young people who work hard every day.
Although they are all steamed buns, they have different flavors due to the difference in vegetables and stew. I made this pork bun at home this morning with braised pork, hot pepper, coriander and gravy. "

Ingredients

(Semi-finished product) 200g Fire
150g Hot Pepper
100g Parsley
150g Braised Pork
3g Salt
50g Gravy

Family Edition Roujia Mo

1. Burn it, buy the semi-finished product, go home and reprocess it.

2. Pick the old leaves of hot peppers and coriander, remove the stalks of the hot peppers, and remove the fascia (to avoid being too spicy).

3. Put the braised pork on the pot and steam it again. It needs to be steamed thoroughly, so that the meat taste can be fully stimulated and the taste is good.

4. Cut the braised pork into small cubes.

5. The coriander and hot pepper are also cut into small cubes.

6. Use a knife to cut from the side and insert the mixed filling. Note that you can adjust the taste at this time and mix the filling with gravy. The saltiness should also be adjusted according to personal taste.