Name: Boiled and Boiled
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Fat Intestine; 500g Pig lung; 500g tofu; 2 pcs Fire; 1 piece Cinnamon; 2 pcs nutmeg; 5g pepper; 5g Aniseed; 5g Fennel; 20g ginger; 20g shallot; 20g Cooking Wine; 20g Soy sauce; 10g Yellow sauce; 20g salt; 20g MSG; 4 Dried chili; 20g Vinegar; 10g parsley; 10g Chive flower; 10g Fermented bean curd; 10g garlic

Boiled and Boiled

by Advocating death. . .

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Braised cooking and burning is a pure thing in old Beijing. It is native and purer than Peking Opera. Cut the tofu with a tic-tac-toe knife, cut the tofu into triangles, chop small intestines and lungs into small pieces, scoop a spoonful of old soup from the pot and pour it into a bowl, and then some garlic, chili oil, fermented bean curd, and chive flowers. A hot bowl was served. The broth was burned, tofu, and lungs sucked up. The fire was burned and not sticky, and the meat was rotten and not bad. Among them, the thickest flavor was the small intestine.