Boiled and Boiled
by Advocating death. . .
Favorite
Difficulty
Normal
Time
1h
Serving
3
Braised cooking and burning is a pure thing in old Beijing. It is native and purer than Peking Opera. Cut the tofu with a tic-tac-toe knife, cut the tofu into triangles, chop small intestines and lungs into small pieces, scoop a spoonful of old soup from the pot and pour it into a bowl, and then some garlic, chili oil, fermented bean curd, and chive flowers. A hot bowl was served. The broth was burned, tofu, and lungs sucked up. The fire was burned and not sticky, and the meat was rotten and not bad. Among them, the thickest flavor was the small intestine.
