1. Wash the chicken breasts, wipe dry, and cut into strips.
2. The Orleans Marinade is boiled with water.
3. Pour into the chicken and marinate for 2 hours.
4. Wash and tear the cabbage.
5. The meat is marinated and fried in a pan.
6. Stir-fry until the chicken 9 is mature, add cabbage and continue to stir-fry until cooked.
7. Use a knife to cut the fire, and do not cut into sections if one end is connected.
8. Just add the fried chicken and cabbage.
9. Finished picture
10. Finished picture
11. Finished picture
Tips:If the chicken is too dry during frying, pour a small amount of water on the side of the pan.
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