1. raw material.
2. Cut the fish fillets, rinse and set aside.
3. Mince garlic and set aside.
4. Put ginger slices in a pan with cold oil.
5. Pour the fish bones and stir fry.
6. Pour the sauerkraut package, add salt and a little soy sauce.
7. Add water over the fish, add pickled peppers and bring to a boil.
8. Remove the fish bones and sauerkraut.
9. Bring the soup to a boil again.
10. Pour the fish fillets and boil.
11. Remove the fish fillets and pour the fish soup.
12. Add minced garlic and chives, sprinkle with sesame seeds and drizzle hot oil.
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