Family Edition Spring Rolls
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Oil the dumpling wrapper and cover it with a layer of dumpling wrapper. Repeat this procedure eight to ten times.
2. Roll thin.
3. Cover the pan with plastic wrap for 8 minutes.
4. Uncover while it's hot.
5. The steamed pancake is transparent.
6. Start the pan and add the shredded carrots and potatoes, add salt and oil, and stir-fry evenly.
7. Stir-fried shredded carrots and potato shreds are placed on the pancake.
8. Put green onions on it.
9. Roll it up and finish it.
