1. Cut the cabbage into large slices and place on the bottom layer of the pot, then spread all 4 pieces of shiitake mushrooms, and then spread the blanched eryngii mushrooms.
2. Cut the roasted meat into slices, add salt, chicken powder, white pepper, green onions, and shredded ginger after spreading the meatballs. After spreading, pour the light soy sauce and boiled water into the pot, and finally spread a layer of egg dumplings.
3. Bring to a boil and simmer for about 10 minutes. Add a little vinegar just before it is out of the pot.
4. Bring to a boil and simmer for about 10 minutes. Add a little vinegar just before it is out of the pot.
Tips:This dish can not only be served with rice, but also can be used for soup, especially on cold days, it is called a beauty! !
