Family Glutinous Rice Dumplings

Family Glutinous Rice Dumplings

1. Steamed glutinous rice. Rice cooker

2. The glutinous rice cools naturally.

3. Cool the glutinous rice and squeeze it into a flat shape with your hands. Look at it for yourself. When it gets older, it will take longer. The flattened rice is easy to be cooked and easy to have rice crackers.

4. Put the squeezed glutinous rice cake on the plate. Put it in the refrigerator for half a day to a day

5. Take the glutinous rice out of the pot, put oil in the pot, make it too oily, use the oil to walk the inner wall of the pot, the pot is 80% hot, put the glutinous rice cake, and fry it, don't turn the cake over. Don't stand up until the glutinous rice cake has a rice cracker. Remember! 😊

6. This is the turned over, the golden rice cake on the surface 😊

7. You must be patient when you cook glutinous rice cakes, don’t be distracted, or you’ll get rid of it easily

Tips:

The glutinous rice cake is cooled. It’s good for frying. If it’s hot, it’ll be hot if you pinch it. When you squeeze, it’s best to put your hands in cold water to get it off, otherwise it’s easy to connect the rice, please remember 😊