1. Cut fresh pork belly into pieces for later use
2. Various seasonings for spare
3. Soak the pork belly in clean water for more than 10 minutes, remove the blood, and rinse. (Add a few peppers to the soaking water to remove the meaty smell)
4. Put a little oil in the pot, add a few crystal sugar, and boil the sugar color over medium heat.
5. Boiled rock sugar to make caramel color
6. Put the pork belly in the pot and stir-fry on high heat for color.
7. Add braised soy sauce, cooking wine, and various seasonings to the meat.
8. Stir the meat evenly
9. Add boiling water and change the heat to skim the foam.
10. After skimming the froth clean, change it to a small fire.
11. Cover and cook for about 1 hour (depending on the softness of the meat)
12. Bake the braised pork for more than an hour, open the lid and collect the soup on a high heat, and take it out of the pot.
13. Finished product
Tips:Don't put too much soy sauce in the braised soy sauce, as the meat will become darker in the end.
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