1. Put some oil in the casserole and explode the garlic
2. Add soy sauce, oyster sauce, salt and chicken essence and stir well
3. Put the pork tongue and pork belly in the soy sauce and roll it for color
4. The eggs are cooked in the shell and then peeled, pour it into the soy sauce water and roll down for coloring, and add a rock sugar
5. After boiling, stir all the ingredients in the pot evenly
6. Add appropriate amount of water, soak all the ingredients and boil, simmer on low heat
7. Look at the light color, the pork tongue and meat are cooked thoroughly, then pick up the slices and serve
