Family-made Delicious Western Food "salt Baked Salmon"

Name: Family-made Delicious Western Food "salt Baked Salmon"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A piece of 350g salmon; 500g sea salt; Some Lemon juice; 100g asparagus; Some Diced potatoes; Some Diced pepper; Some Cucumber diced; Some Italian vegetable sauce; Some Apple cider vinegar; 30g Italian green sauce; 5g Chicken sauce; 50g White wine; Some pepper; 20g olive oil; 10g garlic; 15g onion

by Large frying spoon

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

People's living standards have improved, and their diets have become more diversified. Western food is no longer alternative, and the number of people who like it is gradually increasing.
Usually, if you eat a western meal in a western restaurant, it’s really expensive, and how to make a few authentic western food at home is a trendy cooking technique that fashion-conscious friends want to know.
In fact, if you make Western food by yourself, the cost will be greatly reduced. Some raw materials will be very cheap. If you can practice a few hands, you don’t have to go out and be slaughtered. You can also use your unlimited imagination space to create more delicious food. . It is not difficult to make western food. As long as you master the main points, you will never lose to the few dishes in western restaurants that are poor and unaffordable. The western food in western restaurants is just good-looking and can give people a kind of atmosphere. Its viewing is far greater than its affordability. Face is one thing. Not enough to eat is the physical feeling. It is the turn to swipe the card or pay for it after the meal. It is certain that you will feel in your heart that you have spent the money wrongly, and you have nothing to say if you get in there and slaughter you, haha! The atmosphere can be created by yourself. Light a few candles and place some flowers, spread nice tablecloths and then place knives and forks. The elegant environment is naturally set off, and you can accompany your girlfriend to taste your own masterpieces. It is leisurely and warm, not to mention it. The beauty has been portrayed for you, let's do it, friends, let your kitchen play its due function, and serve your happy life, ha ha!
Today, I will make a simple western food, as long as you read it and read it. This dish is called "Salt Baked Salmon with Green Sauce". The ingredients used in this dish are all available. The green sauce is made with green sauce imported from Italy. If you have time, you can also mix it with this sauce. , It uses basil leaves, cooked pine nuts, olive oil, garlic, onions, salt and pepper, etc. You only need to use a cooking machine to grind and adjust the flavor. It is very simple, and the green sauce sold in the supermarket is 20 yuan One bottle can be used for seven or eight times, and the bottle can be refrigerated after opening. Okay, let’s practice now! "

Family-made Delicious Western Food "salt Baked Salmon"

1. Sprinkle a little lemon juice and pepper on the salmon and marinate for 15 minutes.

Family-made Delicious Western Food "salt Baked Salmon" recipe

2. Mince the garlic and onion and set aside.

3. Add a little olive oil to the wok, stir the chopped garlic and onion, and cook with white wine.

4. Then add the green sauce and stir well.

5. Finally season with a little chicken sauce and pepper.

6. Adjust the flavor and stir well and serve.

7. Cook the diced potatoes with the diced peppers and diced cucumber, add a little vegetable sauce and apple cider vinegar, mix well, and then stir-fry the fresh asparagus with olive oil.

8. Spread tin foil on the baking tray, and spread about 1 cm of sea salt on the tin foil.

9. Place the marinated salmon on top, and brush a little olive oil on the salmon.

10. Cover the salmon with the remaining sea salt.

11. Preheat the oven for 5 minutes, put the baking tray into the oven rack, and bake for 15 minutes at a temperature of 240 degrees.

12. After roasting, remove the salt shell from the fish and use a brush to clean the excess salt on the fish.

13. Place the sauteed asparagus crosswise on the plate, and place the salmon on the asparagus.

14. Use a spoon to scoop the side dishes and place them on one end of the plate.

15. The fish is topped with fried green sauce and the dish is finished. Put a knife and fork on the table and serve with white wine.

Tips:
The characteristics of this dish: beautiful color, delicious fish, unique sauce, refreshing side dishes, a combination of meat and vegetables, and rich nutrition.

Tips;

1. The fish must be fresh. You don’t need to add salt when marinating the fish, because the sauce should be topped at the end. The finished green sauce is salty. Don’t add salt when you fry the sauce. Just use a little chicken juice to extract it. Fresh can be.

2. The side dishes are optional, you can use string beans, fried potato chips, apple chips, etc. You can use the fruits and vegetables you like according to your taste.

3. If you think that sea salt is too expensive, you can replace it with the coarse salt of pickles. The sea salt that has been baked in fish or shrimp can be used to season the stew, which is delicious with umami flavor, or the salt is roasted and crushed. Times used.

4. Homemade green sauce ingredients list; 300 grams of fresh basil leaves, 50 grams of cooked pine nuts, 30 grams of olive oil, 20 grams of fried garlic crisp, 20 grams of fried shallots, 5 grams of salt, 5 grams of white sugar, a little white pepper, Use a food processor to mix and beat into a sauce.

The large stir-fry spoon is suitable for family-made Western dishes "Salt Baked Salmon with Green Sauce" is ready for reference for friends who like Western food!