Family Pickled Salted Eggs

Name: Family Pickled Salted Eggs
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: About 10 egg; Some High wine; Some sea salt

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Salted eggs are easy to buy in my hometown. I never thought I would pickle them myself, but now that domestic fakes and inferior goods flood the market, everyone may consider self-reliance so that they can be safe to eat. But we live abroad and are too far away from the Chinese market, so we have to make our own cooking materials with the taste of our hometown. But living in the "White Terror" area, I can't find duck eggs, so I can only use eggs instead. No wonder. "

Ingredients

About 10 Egg
Some High Wine
Some Sea Salt

Family Pickled Salted Eggs

1. Wipe the eggs clean with a damp towel, moisten a paper towel or cotton with high wine, wipe each egg, and wipe it evenly all over the body;

2. Use plastic wrap, cut it to the size of a mouse pad, place it on the palm of your hand, sprinkle a layer of salt, put an egg, and sprinkle a layer of salt on the egg, wrap it tightly, and turn it again so that the salt does not fall on it. under;

3. Place in the sun for one to two days;

4. After drying, put it in a jar and close the lid tightly. If it is not tight enough, use transparent glue to make a circle around the seam and write the date so as not to forget. Put the bottle in a dark place for about 20-30 days.

Tips:
1. The higher the wine is, the better. The second is better. There is no second. Brandy, whiskey and vodka with 40 degrees (40% ALC.) or above are all acceptable. Foreign secondies are not available everywhere. Yes, but randy, whiskey and vodka must be available at the liquor store;

Second, there is little sunshine in winter, and salted eggs are dried at noon, preferably two noon.