1. I just prepare these things
2. Dice the small onions, tomatoes, and cherry tomatoes. Peel the tomatoes, cut a cross on the surface, and soak in hot water for 5 minutes. Peeling is very simple
3. Melted butter
4. When the butter is all melted, add the diced onion and fry until golden. Add diced tomatoes and diced cherry tomatoes in turn and stir fry
5. Stir-fry the ingredients until soft
6. Add tomato sauce and diced green peppers. Diced green peppers have a nice color, and add a refreshing fragrance to the ketchup. Pour in the right amount of white wine
7. Bring the water to a boil, add appropriate salt and a few drops of olive oil. To make the noodles taste better. The pasta is boiled first, and then put in the whole pot after softening. The No. 1 noodles I use, cover and simmer for 6 minutes.
8. After the noodles are cooked, rinse them twice with cold water. This way the noodles taste good. I fried a steak while cooking the noodles
9. After the butter melts, put in the steak (because it is too troublesome to marinate the steak by yourself, I bought the ready-made steak). I like to cut the steak into strips and fry it on all sides.
10. Fry the focus on all sides and pour the white wine. Don't fry the meat until it gets burnt on all sides, so the juices in the meat will be contained. Turn off the heat and add black pepper to add fragrance
11. Since the meal was to be delivered, it was put directly in the lunch box. The green one is coriander, purely for taking pictures. Let me pick it out after the filming, just put some vanilla as normal. I also added an egg
Tips:For tomato pasta, I use two kinds of tomatoes. The sauce made in this way has a richer taste, the sourness of tomatoes, the sweetness of cherry tomatoes, and the fragrance of green peppers, mixed and blended in your mouth. I like this taste very much. Try the mushroom meat sauce next time
