1. Thaw the tart crust in advance.
2. Beat two eggs into the container.
3. Add a spoonful of sugar.
4. Add 100 grams of milk.
5. Beat evenly.
6. Pour the egg mixture into the egg tart wrapper 80% full.
7. Preheat the oven in advance and bake at 180° for 20 minutes.
8. Finished picture.
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