Family Version Hand Cake

Family Version Hand Cake

by Big...

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Snack biscuits are a specialty snack in Taiwan. Of course, most foodies are hard to refuse.

Ingredients

Family Version Hand Cake

1. Prepare the above ingredients and set aside.

Family Version Hand Cake recipe

2. Put the oil into the pan in the pan, turn it over so that the other side is in contact with the oil, pay attention to the low heat!

Family Version Hand Cake recipe

3. Beat in the eggs, cover the pot, wait for the eggs to solidify slightly, and turn them over.

Family Version Hand Cake recipe

4. that's it. Lift the pot into the pan.

Family Version Hand Cake recipe

5. Put the sausage in the frying pan and fry the front and back (there is no need to add oil at this time, just leave a layer of oil in the pancake)

Family Version Hand Cake recipe

6. Pick up the sausage, put the lettuce in, and press a few times with a spatula to turn off the heat.

Family Version Hand Cake recipe

7. Put the fried sausage on top of the pie.

Family Version Hand Cake recipe

8. Add lettuce.

Family Version Hand Cake recipe

9. According to personal taste, add tomato sauce.

Family Version Hand Cake recipe

Tips:

I made the biscuits in advance, put them in the refrigerator, and bake them when you eat them. The taste remains the same as before.

Comments

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