Name: Fan Fried Sixtieth
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Sixtieth; Some Salad oil; Some Cooking Wine; Some sesame oil; Some Garlic cloves; Some Sliced ginger; Some beer; Some chili; Some Pixian Doubanjiang; 1 small bundle Longkou vermicelli

Fan Fried Sixtieth

1. Buy fresh flower beetle, it is easy to distinguish whether the flower beetle is alive or not. If the shell is tightly closed, it is alive. If the shell is already open, the flower beetle is not fresh.

2. The silt inside the sixtie must be cleaned. It must be soaked in warm water around 20 degrees Celsius. Add cooking wine, sesame oil and salt to the warm water for about 2-3 hours. If it is soaked directly in tap water, the sixtie will not like to open its mouth. Spit out mud and sand. If you think soaking is more time-consuming, you can also directly pass the sixties over the water to remove the sediment.

3. Prepare chili, garlic, and ginger slices while soaking the sixties.

4. Soak the vermicelli in clean water.

5. Pour an appropriate amount of salad oil into the pot and heat up.

6. Pour in chili, garlic cloves and ginger slices. If you like spicy food, you can also add some dried chilies.

7. Continue to stir fry until the aroma is achieved.

8. Pour a small amount of beer.

9. Add a tablespoon of Pixian Doubanjiang and continue to stir-fry evenly. The Doubanjiang is very salty and no need to add salt.

10. Add the washed sixties and continue to stir fry.

11. Pour a little more beer to make the sixtieth delicious.

12. The fire continued to cook, allowing all the sixties to speak.

13. When Hua Mie started to add the soaked fans.

14. Stir all the ingredients evenly, cover the pot and simmer for five to eight minutes, so that the sixtieth and vermicelli can fully absorb the soup.