Fan Scallops

Name: Fan Scallops
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 10 scallop; 100g Rice noodles; 1 piece garlic; a little Cooking Wine; a little ginger; a little chopped green onion

by Deciduous duckweed

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Mother's taste

Ingredients

10 Scallop
100g Rice Noodles
1 piece Garlic
a little Cooking Wine
a little Ginger
a little Chopped Green Onion

Fan Scallops

1. Clean the scallops and dig out the meat

2. Brush the surface of the shell clean

3. The fans soaked cushions on the shells

4. Scallops on top

5. Sprinkle with chopped garlic

6. Boil water and steam in a pot

7. Baked

Tips:
Bring the water to a boil and then steam, all on medium heat

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