1. Clean the scallops
2. Steam the pot, and steam it for about a minute to get out of the pot
3. Scallop meat
4. After the vermicelli is cooked, spread on the scallop meat after controlling the water, smash the garlic, chop, and cut the red pepper into sections. At the same time, take another bowl. Pour the appropriate amount of steamed fish soy sauce and oyster sauce into the bowl, add a little salt and monosodium glutamate.
5. Add a little oil to the pot, bring to a boil, add garlic and chili, turn off the heat, and pour into a bowl with steamed fish soy sauce
6. Then pour the seasoning in the bowl on top of the scallops, and out of the pan
