1. Prepare all the ingredients, knead the bean paste, butter, and black sesame ingredients into a smooth dough, knead the butter into small pieces until the expansion stage, and ferment to double the size.
2. After the dough is vented, divide it into 5 equal parts, cover with plastic wrap and relax for 15-20 minutes.
3. Roll out the dough into a circle with a diameter of about 18 cm.
4. Put a piece of oily paper underneath, spread the bean paste evenly on the surface, leave 1 cm on the side and don't smear it.
5. Then layer one piece on top and apply red bean paste until 5 layers are on top. Do not apply bean paste on the last layer.
6. First use a spatula to lightly engrave 16 copies of the mark on the surface, then use a greased knife to cut into 16 equal parts, without cutting in the middle.
7. Adjacent two pieces are paired with each other, and a group of two pieces are paired with each other to form a flower shape. It is required to be twice, put into the mold, and then fermented twice to make it double the size.
8. Brush the surface with liquid egg yolk
9. Put it in a preheated oven at 170°C, bake for 25 minutes, and cover it with tin foil. Note ⚠️The temperature of the oven should be adjusted according to your own oven (this picture is a flower shape for the girl)
