Fancy Biscuits
1.
Get the materials ready.
2.
After the butter has softened at room temperature, stir it evenly with a manual whisk.
3.
Add the egg mixture and continue to mix well.
4.
Add the sifted icing sugar in batches and stir evenly.
5.
Add the sifted icing sugar in batches and stir evenly.
6.
After mixing the egg and flour, divide the dough into two equal parts, and add cocoa powder to one part.
7.
Knead the dough into two-color dough, wrap it in plastic wrap, and chill and relax for 30 minutes.
8.
After loosening the dough, take out 4g small dough and knead into long strips.
9.
Combine the two-color dough and knead it into a long strip.
10.
The ends of the dough are glued tightly into loops and placed on a baking sheet. When the oven is powered on, select "Fancy Biscuit" in the APP interface to start, and the oven will automatically start the preheating stage, the upper tube temperature is 170 degrees, the lower tube temperature is 170 degrees, and the preheating is 5 minutes. You can also directly set the upper tube temperature of 170 degrees and the lower tube temperature of 170 degrees on the machine operation panel, and preheat for 5 minutes.
11.
After preheating, put the baking tray with fancy biscuits into the oven. Then use APP to make the oven enter the baking stage (upper tube temperature 170 degrees, lower tube temperature 170 degrees, baking for 18 minutes). You can also directly set the upper tube temperature of 170 degrees and the lower tube temperature of 170 degrees on the machine operation panel, and bake for 18 minutes.
12.
When the biscuits are baked for 16 minutes, the biscuits will appear slightly yellow. Observe the condition of the biscuits on the edge of the oven. When the time is up, you can take out the biscuits. Serve after cold.
13.
Finished picture
Tips:
1. The temperature of each oven may be different, please observe the oven at any time;
2. Cocoa powder can be replaced with matcha powder according to personal preference;
3. You can use the remaining temperature of the oven to simmer the biscuits for 5 minutes. This way the biscuits taste more crispy.