Fancy Breakfast
1.
Roll the asparagus into a roll with bacon and fix it with a toothpick
2.
Pour a little oil in a non-stick pan and fry the asparagus until cooked
3.
Put the toast into the pot and fry on both sides on low fire, without oil
4.
Peanut butter
5.
Put cheese slices
6.
Fry the egg
7.
Finally, I put the ingredients on the plate. The dessert I served is yogurt (with red dates and raisins) that tastes good.