Fancy Button Meat
by Glorious tomorrow
Favorite
Difficulty
Easy
Time
30m
Serving
2
Blanch the broccoli for use"
1.
Wash the pork belly, boil a pot of water, add the pork belly and cook until 7 or 8 mature, pick up and drain the water, add salt, and marinate for about half an hour.
Put the oil in a clean pot and bring to a boil. Put the marinated meat in the medium heat and fry it. The skin is on the bottom and the meat is on the top. Then turn it over until it is all fried until golden brown. Pick it up and cut into thin slices for later use.
2. Cut the taro into small strips.
3. Roll the buttoned pork, put the taro shreds in the center, and shape it with a toothpick.
4. Put neatly in a bowl and steam for 60 minutes on the pot
5. After the meat is steamed, heat the water starch and 5ml in a separate pot to thicken the meat, and pour it onto the meat that has just been steamed. Put broccoli and red pepper on top.
