Fancy Fluffy Sandwich Steamed Buns (hana Rolls)
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Put the milk in the microwave for 30 seconds, beat it to warm, pour it into a basin, add olive oil and white sugar to mix evenly, then slowly stir while adding the self-raising powder, stir it into a flocculent shape, and then add salt to increase The gluten of flour promotes fermentation and then kneads it into a smooth dough.
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Cover with plastic wrap, put in the refrigerator, and cook the next morning. It takes longer to use self-raising powder, but it will also make the noodles fluffy. It is appropriate to make noodles after dinner and make them the next morning.
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Take it out the next morning and rub it with your hands. Cut into small doses. You can steam it directly or add stuffing.
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Use a rolling pin to roll the two ingredients into a strip, put your favorite stuffing, roll it up from the front to the back, pinch the two ends, and cut in half with a knife. One strip is two sandwich buns!
6.
If you can cut off both ends for the sake of good looks, I don’t need to waste it if I eat it myself! There must be a space between the steamer, otherwise it will stick together.
7.
Steaming in cold water can allow it to ferment a second time. Steam for 15 minutes, then turn off the heat and simmer for 3 minutes.
8.
The fluffy fancy sandwich steamed buns are freshly baked! It's so delicious!
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