Fancy Gnocchi

Name: Fancy Gnocchi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; Some pigment; Some salt; Some Red bean paste; Some Sugar

by y Yuanzi y

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When the Lantern Festival also wears a gorgeous appearance, everything is so delightful. There is no difference in the taste of the Yuanxiao that is usually eaten, but it is visually shocking. When you see this kind of Yuanxiao, children will like it.

Ingredients

Fancy Gnocchi

1. Glutinous rice flour with a little salt

2. Boiled water with a little sugar

3. Knead

4. Add coloring dough

5. The red bean paste is ready and can be frozen in advance for easy operation

6. Take a piece of dough, flatten it, and wrap it in red bean paste

7. Rub the small water droplets and stick them together. The small ball in the middle is pressed flat, and the toothpick presses the petals

8. Bring water to a boil, boil the Lantern Festival

9. Out of the pot

Tips:
When boiling, make sure that the water is in the boiling state, which is easy to ensure the shape.
The color can be reconciled with various vegetable juices.