1. Glutinous rice flour with a little salt
2. Boiled water with a little sugar
3. Knead
4. Add coloring dough
5. The red bean paste is ready and can be frozen in advance for easy operation
6. Take a piece of dough, flatten it, and wrap it in red bean paste
7. Rub the small water droplets and stick them together. The small ball in the middle is pressed flat, and the toothpick presses the petals
8. Bring water to a boil, boil the Lantern Festival
9. Out of the pot
Tips:When boiling, make sure that the water is in the boiling state, which is easy to ensure the shape.
The color can be reconciled with various vegetable juices.
