Fancy Gnocchi
1.
Group photo of ingredients
2.
Cocoa powder, matcha powder and red yeast rice powder: mix with a little warm water, crush the red dragon fruit through a sieve to save the juice, set aside
3.
After adding a little sugar to warm water, add it to the glutinous rice flour with a little salt in portions
4.
After mixing, divide into 5 equal parts
5.
Mix four parts of the white dough with matcha, cocoa, red yeast rice and dragon fruit juice, and then knead them into several balls according to the size. At the same time, knead the purple sweet potato filling into balls and set aside
6.
Put 10 servings in a big round ball, and pack a purple sweet potato filling separately
7.
And then make a great Lantern Festival
8.
Then squeeze a few small balls into the shape of a water drop, press them on the Lantern Festival, press the two marks with a toothpick, and finally put a small hat on it, which is a fancy Lantern Festival.
9.
Make a few other fancy Lantern Festivals in turn
10.
Bring water to a boil in a pot, gently add fancy lanterns, cover and cook on medium heat
11.
After the water is boiled, add cold water again until the Lantern Festival floats
12.
Turn off the fire and put the fancy Lantern Festival into the plate one by one
Tips:
1. The dough should be as soft as possible and easy to handle
2. It takes more time to make fancy Lantern Festival, so the dough that is not used should be covered with a damp cloth, otherwise it will be easy to dry and difficult to operate
3. When cooking Yuanxiao: Same as normal cooking method, except that the fire should not be too high, medium fire is the best
