Fancy Gnocchi

Name: Fancy Gnocchi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; Some Powdered sugar; Some salt; 50g Lotus paste filling; Some Fruit powder

by Rare Reviews

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Fancy glutinous rice balls, a gorgeous and delicious dessert!
The whole process is like playing with plasticine. The difference is that you have to adjust the color yourself, and the dough will become softer and harder by yourself!
Use your imagination, create the shape you want, complete the finished product, and enjoy the process very much! There is more to eat!
Family members are not so resistant to glutinous rice food. As a snack, two or three per person is enough. It is more troublesome to use a cooking machine to make vegetable juice in a small amount! I chose fruit powder, soaked in boiling water, and added glutinous rice powder to get a beautiful color! "

Ingredients

Fancy Gnocchi

1. Prepare the materials

2. Add some salt to the glutinous rice flour and mix well

3. Dissolve with boiling water and appropriate amount of powdered sugar

4. Put a small spoonful of fruit powder of different colors into the four small plates, blue and yellow together become green! Pour proper amount of boiling water to dissolve

5. Add appropriate amount of glutinous rice flour and knead into different colored doughs

6. The remaining glutinous rice flour is slowly added with sugar and boiling water to knead into a white dough. Divide into small balls according to the size you like, and divide the filling into several small balls for use.

7. Take a ball of glutinous rice dough and wrap it in the filling

8. Use toothpicks and other gadgets to use your imagination and match the color dough to shape freely

9. After the water is boiled, put it in the pot and cook until it all floats on the surface.

10. Just fish out and serve

Tips:
1. The pigment can be replaced with various vegetable juices, which is healthier.
2. The color can be used freely, and the stamp should be darker to be obvious when it is cooked.
3. Add a little salt to the glutinous rice flour and hot noodles to make the dough more flexible
4. The fillings are free, if you want to pack them well, you can refrigerate them for a harder and better shape
5. When cooking glutinous rice balls, wait for the water to boil first, then turn the glutinous rice balls to a medium heat and bring to a boil. Cook until all of them float.