Fancy Gnocchi

Name: Fancy Gnocchi
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 200g Red bean paste; 35g Shimizu; 1g salt; 10g Sugar; Some Fruit and vegetable powder

by Autumn to Maple Leaf Red

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

4

It will be the Lantern Festival on the 15th of the first lunar month soon.
In my memory, when I was a child and my mother made most of the Lantern Festival in the north, the Lantern Festival stuffing was made into a solid, and then wet with water, rolled over and over again in glutinous rice flour, one layer of water and one layer of glutinous rice flour, boiled It will gradually swell and taste very soft and waxy.
With the improvement of living standards, people nowadays rarely make it by themselves. During the holidays, they can buy a catty at a specialty store. All kinds of fillings and flavors are available, which is convenient and trouble-free.
The first time I saw this fancy glutinous rice balls, I was deeply attracted. I just didn’t want to use pigments. I happened to have natural fruit and vegetable powder from my niece at home, so I started to make it. Although the color is not very bright after being cooked, Still loved and praised by relatives and friends.

Ingredients

Fancy Gnocchi

1. Put the glutinous rice flour into the container

2. Add a little salt to the glutinous rice flour

3. Add the right amount of sugar to the water

4. Boil on the fire

5. Add a little bit of glutinous rice flour after the water is boiled

6. Knead into dough

7. Divide into five parts

8. Add different fruit and vegetable powder to make dough of different colors

9. Divide the red bean paste into small doses and prepare

10. Take a dough and press flat

11. Slowly close up after filling the stuffing

12. Wrap into a ball

13. Take a small piece of yellow dough and knead it into a long strip

14. Made into small flowers

15. Put different flowers and flower cores on the glutinous rice balls and press tightly

16. This creates different flower shapes

17. Put water in the pot, put the fancy dumplings into the pot after boiling

18. Turn to low heat and cook slowly after boiling

19. The fished out is the finished fancy dumpling

Tips:
Adding a little salt to the glutinous rice flour can make the dough more flexible. The filling is not easy to shape when the filling is soft. After the filling is rounded, put it in the refrigerator or freeze it, and it will become harder. When making the glutinous rice balls, wait for the water to boil first, then turn the glutinous rice balls on medium heat and cook slowly. During the cooking process, light some cold water after the water is boiled to keep the pot in a boiling state. .