Fancy Lemon Cookies

by s sister-su

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I remember that when I first made cookies, how to make the cookies crisp without removing the lines was always a headache for me, until I encountered the dull lemon cookies. From then on, all the cookies are based on this recipe. Make adjustments, the New Year is almost here, making some fancy cookies for children is a very good choice.

Ingredients

Fancy Lemon Cookies

1. First mix the Xiangxue cake flour and almond flour through a sieve.

2. Pour milk and caster sugar into the milk pan, and heat it on low heat until the mash is boiled.

3. After the butter has softened, beat it until white.

4. Add the sugar water several times until it is smooth and shiny.

5. Pour the flour.

6. Mix well, and remember not to over-mix and cause batter to become gluten.

7. I use a fancy cookie gun to make patterns. After choosing the right pattern, I put it in the batter.

8. Extrude the pattern in a suitable baking tray, and preheat the oven at 170 degrees.

9. Put the biscuits in the middle of the oven for about 20 minutes, and move the biscuits to the wire rack to let cool.

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